Flavonoids

A family of nutrients known for their anti-inflammatory, antioxidizing properties, and their addition of coloration to plants. This includes the crimson coloration of beets or the vibrant organge of a carrot. Scientists have discovered over 6,000 of these chemical compounds -- 20 of which have been found within cannabis.

"Flavonoids are responsible for the deep crimson found in beets or the vibrant orange found carrots."